2 Ingredient chocolate chips


1 oz unsweetened chocolate, chopped

1 tsp (5g) Sweetener


Line a baking sheet with parchment paper.

Add the chocolate to a microwave-safe bowl.

Microwave on HIGH for 20 seconds. Stir for at least 2 minutes. If the chocolate is still not completely melted, microwave on HIGH for 5 seconds; then stir for another 2 minutes.

Continue until the chocolate is completely melted. Stir in the Sweetener.

Microwave the chocolate mixture on HIGH for 6 seconds.

Spoon it into a small zip-topped bag.

Snip off one corner, and pipe dots onto the prepared parchment paper.

After piping about half of the chocolate mixture, gently touch a toothpick (or your clean, dry fingertip) into the center of each dot, and lift it up to create the iconic point.

Continue with the remaining chocolate.

Let the chocolate chips harden completely before transferring them to an airtight container.


If you want to do the lazy way, just pour the sweetened chocolate onto parchment paper and let it harden. Put into freezer to make it harden faster. When it’s done, put into bag and make chunks by hitting it with a mallet. You might need to put the bag into another bag if it rips.

Got it from here

Source: https://www.reddit.com/r/ketorecipes/comments/9n3up6/2_ingredient_chocolate_chips/
16.10.2018 04:29:18

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